Ingredients: 1 bottle Chocolate Port 1 cup of water 1 tsp salt 1 cup mixed fruit 1 cup butter 1 cup plain flour 1 cup sugar 1 tbsp brown sugar 4 large eggs 50g walnuts Lemon juice 1 tsp baking powder Method: Place dried fruit, water & half a cup of sugar in small saucepan.
STARTERS Garlic Bread – $8 Trio of Dips small (1 – 2 people) $16 large (4 – 6 people) $20 MAINS Champagne Chicken – pocketed with asparagus spears and roasted capsicum topped with a creamy champagne sauce (GF) – $32 Herbed Lamb Rump with Salsa Verde and Red Wine Jus (GF) – $32 Peking Duck Salad
Easter is just around the corner! Our opening hours for the long weekend are: Friday 25th March – GOOD FRIDAY CLOSED Saturday 26th March – Monday 28th March (Easter Saturday to Easter Monday) Open 10am – 4pm Glow Worm Tours open Easter Saturday – Easter Monday 9.30am – 5pm Enjoy the long weekend! The Team
Cedar Creek Estate has been featured in the Inside Gold Coast Blog! Inside Gold Coast is renowned for providing locals and tourists with great ideas for attractions and dining around the Gold Coast. Marleigh, from Inside Gold Coast, recently visited the team here at Cedar Creek Estate, click here to read what she had to