The vineyards at Cedar Creek Estate offer the perfect location for a relaxing lunch. Lunch is available daily from 11am until 3pm, with Devonshire Tea between 10am and 4pm. You will enjoy delightful garden settings in the Gazebo, Veranda or Deck with views of the Mt Tamborine scenery from the restaurant, or if you prefer, indoor dining in the Hamblin Room.
In winter the Hamblin Room becomes a cosy retreat complete with log fires and hearty soups to warm you up, whilst in summer the air-conditioner gives cool relief from the Queensland heat.
Below is our current A la Carte Restaurant Menu (download Menu PDF).
For more information or to make a reservation please contact us on: (07) 5545 1666
|Restaurant Menu (valid from Friday 2nd of December 2016)||Price|
|Trio of Dips with Turkish bread||$18|
|Black Mussels sautéed with chorizo and onion in a mildly spicy tomato sauce served alongside crisp Turkish bread||$22|
|Fried tofu set atop a mixed green salad||$18|
|Salt & pepper calamari served with shallots, red chilli & miso aioli||$24|
|Pork belly, beetroot puree, finished with a honey and coffee glaze||$24|
|Eye fillet 140g or/ crispy skinned chicken breast served atop sweet potato medallion, broccolini and balsamic blistered cherry tomatoes with red wine jus||$35|
|Atlantic salmon fillet, pan seared served with a rocket, pickled fennel, goats cheese, quinoa, mango and beetroot salad||$33|
|Peking duck salad with orange segments and crisp noodles||$28|
|Grilled haloumi and tofu served with a rocket salad||$27|
|Seafood or/ chicken crepe, served atop creamy sauce with chips and salad||$25|
|Steak Sandwich with lettuce, cucumber, tomato, avocado and a bush tomato relish with onion rings||$22|
|Battered barramundi with potato chips and house made tartare sauce with salad||$22|
Platters (for 2)
|Seafood platter with Black Mussels, prawns, calamari, whitebait, scallops, baby brown trout with sweet potato wedges and green salad||$65|
|Ploughman's platter with prosciutto, sopresso, cheddar cheese, dip, crackers, roasted egglant, capsicum and semi-dried tomato||$50|
|Garden salad with rocket, Spanish onion, cherry tomato, cucumber, pickled fennel and beetroot||$8|
|Sweet potato wedges served with sweet chilli sauce and sour cream||$8|
|Green vegetables - steamed broccolini and asparagus||$8|
Something Sweet (in addition to our regular dessert bar)
|House made tiramisu served with berry compote||$12|
|Vanilla bean panna cotta atop beetroot puree finished with a Tasmanian honey drizzle||$10|
|Cheese plate 2||$35|
|Triple Cheese platter 4-6||$52|
|All-day Devonshire Tea with 2 scones, jam, cream with tea or coffee||$10|
Kids Menu with drink
|Chicken nuggets and chips||$17|
|Crumbed fish and chips||$17|
ONE ACCOUNT PER TABLE.
All prices are inclusive of GST and are subject to change without prior notice.
Listed menu items to be used as a guide only.