Mothers Day Lunch Menu


Garlic Bread – $8

Trio of Dips
small (1 – 2 people)       $16
large (4 – 6 people)        $20


Champagne Chicken – pocketed with asparagus spears and roasted capsicum topped with a creamy champagne sauce (GF) – $32

Herbed Lamb Rump with Salsa Verde and Red Wine Jus (GF) – $32

Peking Duck Salad with citrus and crispy noodles – $24

Pork Belly with truffle mash and seasonal vegetables served with mustard sauce (GF) – $27

Steak Dianne – Eye Fillet medallions (medium only) sautéed with garlic and flamed with Brandy and a touch of cream, served with seasonal vegetable julienne (GF) – $33

Atlantic Salmon – Pan-seared fillet of salmon resting on julienne vegetables, Capers, Asparagus and dressed with a Lemon Beurre Blanc Sauce (GF) – $36

Macadamia-encrusted Snapper with seasonal vegetables served with a buerre blanc – $38

Vegetarian Stack – Char-grilled vegetable stack on Potato Rosti with Rocket Pesto (GF, V) – $26



Sticky Date Pudding with Butterscotch Sauce
Lemon Meringue Pie with cream
White Chocolate Mousse (GF)
Apple Strudel with Custard
Chocolate Mudcake
Mini Raspberry and White Chocolate Cheesecake (GF)


Kids Cheeseburger and Chips – $12
Chicken Nuggets and Chips – $9
Fish Fillets and Chips – $9
Bowl of Chips – $7
Bowl of Vanilla Ice Cream with Chocolate or Strawberry Topping – $5