The vineyards at Cedar Creek Estate offer the perfect location for a relaxing lunch. Lunch is available daily from 11am until 3pm, with Devonshire Tea between 10am and 4pm. You will enjoy delightful garden settings in the Gazebo, Veranda or Deck with views of the Mt Tamborine scenery from the restaurant, or if you prefer, indoor dining in the Hamblin Room.
In winter the Hamblin Room becomes a cosy retreat complete with log fires and hearty soups to warm you up, whilst in summer the air-conditioner gives cool relief from the Queensland heat.
Below is our current A la Carte Restaurant Menu (download Menu PDF).
For more information or to make a reservation please contact us on: (07) 5545 1666
|Restaurant Menu (valid from Friday 2nd of December 2016)||Price|
|Trio of dips with Turkish bread||$18|
|Black mussels sautéed with chorizo & onion in a mildly spicy tomato sauce served alongside crisp Turkish bread||$22|
|Salt & pepper calamari served w/ shallots, red chilli & miso aioli||$22|
|All day Devonshire tea, 2 scones jam cream w/ coffee or tea||$10|
|Eye fillet served atop sweet potato medallion, broccolini and balsamic blistered cherry tomatoes with red wine jus||$32|
|Crispy skinned chicken breast served atop sweet potato medallion, broccolini and balsamic blistered cherry tomatoes w/ red wine jus||$28|
|Pan cooked Atlantic salmon or barramundi served on rocket, pickled fennel, goats cheese, quinoa, mango and beetroot salad||$33|
|Peking duck salad with orange segments and crisp noodles||$28|
|Grilled haloumi served on rocket salad||$19|
|Chicken schnitzel served w/ garden salad, chips and creamy garlic sauce||$22|
|Steak sandwich with lettuce, cucumber, tomato, avocado and a side of onion rings||$22|
|200g Pork belly served on truffled mash potato w/ broccolini and mustard sauce||$29|
|Battered barramundi w/ potato chips and house made tartare sauce and salad||$22|
Platters (for 2)
|Seafood platter, prawns, calamari, whitebait, scallops, baby brown trout and black mussels w/ sweet potato chips and green salad||$65|
|Ploughman's platter, selection of cured meats, cheese, dip roasted and pickled vegetables served with crisp Turkish bread||$50|
|Cheese plate (2)||$35|
|Triple cheese plate (4-6)||$52|
|Cheese plate w/ your choice glass of wine||$17|
|Sweet potato chips served with sweet chilli sauce and sour cream||$8|
|Chips w/ aioli||$8|
|Onion rings w/ relish||$8|
Kids Menu w/ drink
|Chicken nuggets and chips||$15|
|Crumbed fish and chips||$15|
ONE ACCOUNT PER TABLE.
All prices are inclusive of GST and are subject to change without prior notice.
Listed menu items to be used as a guide only.