Ingredients: 1 bottle Chocolate Port 1 cup of water 1 tsp salt 1 cup mixed fruit 1 cup butter 1 cup plain flour 1 cup sugar 1 tbsp brown sugar 4 large eggs 50g walnuts Lemon juice 1 tsp baking powder Method: Place dried fruit, water & half a cup of sugar in small saucepan. …
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15 September 2016 | Don’t miss this opportunity to become the owner of an iconic piece of Australian oil or water colour artwork!
10 September 2016 | Best kept secret in the heart of the Gold Coast Hinterland, visit our Cellar Door today!
21 August 2016 | At 13.5% it still has that edge that our customers have come to know and love. The new vintage is also vegan friendly though can still be enjoyed with lamb shanks and pizza in those warm summer months.